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Clafoutis, The Ultimate Dessert?
Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert. By Simone Van Den Berg It must be one of the best things about being involved in the foodie world; it gives...
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Netherlands: Restaurant Week At L’Auberge, Edam
Pack yer clogs and hop on a plane to the Netherlands. Simone Van Den Berg dines ahead to make sure you don’t go wrong in the land of tulips. By Simone Van Den Berg The Dutch Restaurant week is an...
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Amsterdam: Restaurant De Kas
Simone Van Den Berg couldn’t get a table at Restaurant De Kas in Amsterdam back in 2001 when it first opened. Ten years later, De Kas is still delivering good quality food – and you can now finally...
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Grilled Asparagus With Haloumi
Simone Van Den Berg with a combination that will stir spring feelings all around. Text And Photos By Simone Van Den Berg While I know that the season at hand is the season of the white asparagus, I...
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Chill Out with Raspberry Yogurt Popsicles
These lovely fresh raspberry yoghurt popsicles are the perfect snack for hot summer days. By Simone Van Den Berg Raspberry yogurt popsicles Not sure how it is with you guys but the Dutch summer has...
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Roasted Butternut Squash Salad
With the sweetness of the roasted butternut this is a true autumn salad. By Simone Van Den Berg Roasted butternut squash salad I should probably not complain about the weather as that is such a typical...
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Warming Onion Quiche and Ice Skating Adventures
After a day of ice skating on the canals of Holland, Simone Van Den Berg serves up a warming quiche. By Simone Van Den Berg Delicious onion quiche You might not have noticed but a large part of Europe...
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Fresh and Simple – Vietnamese Prawn Springrolls
Delicious, quick and healthy springrolls which don’t require much time at all and are perfect for a light summer dinner. By Simone Van Den Berg Fresh and healthy Vietnamese springrolls with coconut...
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Parmesan Roasted Pumpkin
This delicious autumn pumpkin recipe takes a while to prepare, but it is definitely worth the wait. By Simone Van Den Berg Parmesan roasted pumpkin For me autumn is only fully starting once I see those...
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Gluten-Free Tomato Bread
Twisted with garlic, onions, and herbs this sun-dried tomato bread is gluten-free and Paleo approved, not to mention delicious, too. By Simone Van Den Berg Gluten-Free Tomato Bread Gluten-Free Tomato...
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Quick Tip – How to Use Lavender in Cooking
Simone Van Den Berg explains some different uses of lavender from its fragrant to culinary properties. By Simone Van Den Berg Lavender is mostly known for the oil that is made out of the pretty purple...
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Matcha Yoghurt with Rhubarb Blackberry Puree
Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the Japanese matcha powder. Healthy enough to be a snack, this beautiful dish is flavorful enough to shine as...
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Chipotle Bread with Cranberries
Soft and spicy, with a hint of sweet cranberries this skillet bread is great with soup or as a morning bread. By Simone Van Den Berg I peer into the oven, a little worried that my bread will not be...
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Creamy Rhubarb Tarts
This light, springy dessert is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry that is made rich with a creme fraiche sauce. By Simone Van Den Berg Creamy Rhubarb Tarts Print...
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Warm Asparagus Salad with Bacon, Egg, and Hazelnuts
Warm asparagus and toasted hazelnuts served with a hardboiled egg and crispy bacon is a great breakfast or hearty lunch. Drizzle with a mustard vinaigrette to bring all the flavors together. By Simone...
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Simple Crusted Quiche with Smoked Ham
Here is an easy dish that is festive for a brunch. And because a quiche is so versatile it is perfect for using up any leftover vegetables you have in the fridge. This is great for breakfast but...
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Blueberry and Lemon Curd Bread Pudding
Use leftover bread in this tart curd and blueberry pudding. A light, summer dessert or a delicious breakfast treat. Either way, this beautiful custard is easy to assemble and thrown in the oven. By...
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Red Quinoa with Apricots and Mustard Dressing
This quinoa salad has it all. Cherry tomatoes, sliced apples, cannelloni beans, and fresh radishes are tossed together with a dijon dressing to make a flavorful side dish. With the addition of herbed...
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Yogurt Dessert with Pomegranate, Pistachios, and Honey
This delicious and simple yogurt dessert is easy on the eyes. With a touch of rosewater and cream, the rich and nutty flavors will impress you, too. By Simone Van Den Berg This delicious and easy...
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Risoni Salad with Cucumber and Tomato
Flecked with peppery mustard cress, this colorful salad is healthy, but still satisfying. Risoni makes the salad a main course and a filling lunch option. Add pesto, greek yogurt, and whatever...
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